French full course dinner B

Course details

11000 yen(Tax included)

9-course chef's choice course made with carefully selected high-quality ingredients according to the season

Amuse-bouche: Truffle Royale

Appetizer 1 (Carpaccio)

Appetizer 2 (warm vegetable salad)

Appetizer 3 (Tomato Farci)

Main 1 (lobster)

Main 2 (Kyushu Kuroge Wagyu beef and foie gras)

Final dish (risotto-style consommé soup)

Dessert 1 (fruit dessert)

Dessert 2 (Terrine)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/26 update