Course details
French full course dinner B
11000 yen(Tax included)
- 8items
- 2-14persons
Chef's choice course of 8 dishes made with carefully selected high-quality ingredients according to the season
Course menu
Truffle Royale
Appetizer 1 (Carpaccio)
Appetizer 2 (warm vegetable salad)
Appetizer 3 (Tomato Farci)
Main 1 (lobster)
Main 2 (Kyushu Kuroge Wagyu beef and foie gras)
Dessert 1 (fruit dessert)
Dessert 2 (Terrine)
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2025/02/13 update