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Course example

Vegetable consommé soup

Appetizer 1 (vegetable appetizer)

Appetizer 2 (seafood appetizer)

Appetizer 3 (meat appetizer)

Main 1 (fish)

Main 2 (duck)

Dessert 1 (fruit dessert)

Dessert 2 (Terrine)

The main ingredient can be changed to fish or duck.

+1700 Lobster

+1700 Kyushu Wagyu Beef

+2700 Kyushu Wagyu beef and foie gras

Please let us know when you make your reservation.

(Please prepare the ingredients for each table if you wish to change them.)