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Course example

Appetizer 1 (Carpaccio)

Appetizer 2 (warm vegetable salad)

Appetizer 3 (Tomato Farci)

Main 1 (fish)

Main 2 (Duck)

Final dish (risotto-style consommé soup)

Dessert 1 (seasonal fruit dessert)

The main ingredient can be changed to fish or duck.

+1700 Lobster

+1700 Kyushu Wagyu Beef

+2700 Kyushu Wagyu beef and foie gras

Please let us know when you make your reservation.

(Please arrange the ingredients for each table if you wish to change them.)